Irish Mist Brownies

12 ingredients
12 steps

Ingredients

  • 1/2 cup butter
  • 2 squares (1 oz. each) unsweetened baking chocolate
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 2 cups powdered sugar
  • 3 tbsp. butter, softened
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/2 tsp. peppermint extract
  • 5 drops green food coloring
  • 2 drops yellow food coloring
  • 1 square (1 oz.) unsweetened baking chocolate, melted

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
  3. 3
    Stir in all remaining brownie ingredients until well mixed.
  4. 4
    Spread into greased 9-inch square baking pan.
  5. 5
    Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
  6. 6
    Cool completely.
  7. 7
    In small mixer bowl combine all filling ingredients EXCEPT chocolate.
  8. 8
    Beat at medium speed until creamy.
  9. 9
    Spread over cooled bars.
  10. 10
    Drizzle with melted chocolate.
  11. 11
    Cool completely; cut into bars.
  12. 12
    Store in refrigerator.

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