Cherry Bread

7 ingredients
1 steps

Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 eggs well beaten
  • 1/2 cup chopped nuts
  • 1 (8 ounce) bottle of cherries with juice

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Generously grease 9x5 loaf pan; set aside","2":"Whisk the sugar, flour, baking powder, and salt together in a medium bowl. Drain the cherries reserving the juice. Add the eggs and reserved cherry juice to the flour mixture; mix well. Fold the cherries (keep them whole) and nuts into batter. Spoon into prepared pan.","4":"Bake 45 minutes until top springs back when lightly touched. Cool thoroughly on a wire rack before slicing to serve."}

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