Cherry Bread Pudding

9 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 4 slices bread, cubed
  • 1/4 cup butter or margarine, melted
  • 1/2 tsp. lemon juice
  • 1 c. milk
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 tsp. almond extract
  • pinch cinnamon

Directions

  1. 1
    Spread pie filling in dish and top with bread cubes.
  2. 2
    Drizzle with margarine, sprinkle with lemon juice. (Can use real lemon.) Combine milk, eggs, sugar and almond extract.
  3. 3
    Pour over bread; press cubes into egg mixture.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Cook 50% power for 17 to 19 minutes or until center is set. Allow to stand 5 minutes. Good warm or cold with cool whip or ice cream. Bake 350 degrees until center is done.

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