Scotch Oat Bars

7 ingredients
15 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. packed brown sugar
  • 2 c. quick oats
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 c. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter an 8-inch greased pan.
  3. 3
    In medium-sized saucepan, combine oleo and sugar.
  4. 4
    Heat while stirring, until oleo melts.
  5. 5
    Stir in oats, baking powder, vanilla and salt.
  6. 6
    Blend thoroughly.
  7. 7
    Turn into pan.
  8. 8
    Spread evenly over bottom of pan.
  9. 9
    Bake 20 to 25 minutes or until edges are lightly brown.
  10. 10
    Remove from oven.
  11. 11
    Let cool about 3 minutes.
  12. 12
    Sprinkle with chocolate chips.
  13. 13
    When melted, spread evenly over top.
  14. 14
    Cool. Cut into bars.
  15. 15
    Makes 28 (1 x 2-inch) squares.

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