Scotch Oat Bars
7 ingredients
15 steps
Ingredients
- 1/2 c. oleo
- 1 c. packed brown sugar
- 2 c. quick oats
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 c. chocolate chips
Directions
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1Preheat oven to 350°.
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2Butter an 8-inch greased pan.
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3In medium-sized saucepan, combine oleo and sugar.
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4Heat while stirring, until oleo melts.
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5Stir in oats, baking powder, vanilla and salt.
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6Blend thoroughly.
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7Turn into pan.
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8Spread evenly over bottom of pan.
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9Bake 20 to 25 minutes or until edges are lightly brown.
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10Remove from oven.
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11Let cool about 3 minutes.
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12Sprinkle with chocolate chips.
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13When melted, spread evenly over top.
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14Cool. Cut into bars.
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15Makes 28 (1 x 2-inch) squares.
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