Cherry Brunch Cake

Directions

1. 1
   Combine cake mix, margarine and cream cheese in large bowl. Mix at low speed until fine crumbs form.
2. 2
   Reserve 1 cup crumbs for topping.
3. 3
   To remaining crumbs, add water and eggs.
4. 4
   Beat 2 minutes at highest speed of mixer.
5. 5
   Grease a 9 x 13-inch pan.
6. 6
   Pour batter into pan.
7. 7
   Spoon pie filling over batter.
8. 8
   Gently spread to cover batter.
9. 9
   Combine reserved crumbs and chopped pecans.
10. 10
    Sprinkle over pie filling.
11. 11
    Bake at 350° for 35 to 45 minutes or until set in center and edges are golden brown.
12. 12
    Cool 25 minutes, then glaze.