Hangover Bowl

Name: Hangover Bowl
Ingredients: 1 cup almond slices (toasted); 1 tablespoon olive oil; 1 cup chopped onion; 2 cups cooked rice; 1 1/2 cups chopped Hatch Green Chili; 1 cup smoked turkey chunks; 1 teaspoon Tobasco or other chili sauce; 2 tablespoons butter - divided; 2 eggs; 1 large fresh jalepeno pepper; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 cup almond slices (toasted)
1 tablespoon olive oil
1 cup chopped onion
2 cups cooked rice
1 1/2 cups chopped Hatch Green Chili
1 cup smoked turkey chunks
1 teaspoon Tobasco or other chili sauce
2 tablespoons butter - divided
2 eggs
1 large fresh jalepeno pepper
salt and pepper to taste

Directions

1

Toast the sliced almonds in a dry skillet until just browned. Remove from the heat and set aside.
2

Heat the skillet to medium high. When hot, add the oil and then the cup of chopped onions. Stir fry until translucent, about 5 minutes.
3

Add 1 T butter, rice, chili, smoked turkey chunks and Tabasco. Reduce heat to medium. Stir to mix all the ingredients and heat through. This should take about 5-7 minutes.
4

While the rice mixture is heating, fry 2 eggs in another skillet, using 1 T butter.
5

Chop the jalapeno chili into fine, tiny dice.
6

To assemble: Divide the rice mixture into two bowls. Sprinkle 1/2 of the toasted almonds over each bowl. Top each bowl with one fried egg. Sprinkle 1/2 of the diced jalapeno pepper over each bowl. Season with salt and pepper. (Optional: drizzle with hot chili or garlic chili oil.)