Cherry Burst

8 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1/4 c. lemon juice
  • 4 oz. Cool Whip, thawed
  • 3/4 c. pecans, chopped
  • 1 can Eagle Brand milk
  • 1/2 tsp. vanilla
  • 1 c. crushed pineapple
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Combine condensed milk, lemon juice and vanilla.
  2. 2
    Fold in remaining ingredients, one at a time.
  3. 3
    Fill pie crust with mixture.
  4. 4
    Freeze until firm (2 to 3 hours).
  5. 5
    Let stand at room temperature for 15 to 20 minutes before serving.

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