Gingerbread Hot Chocolate

Name: Gingerbread Hot Chocolate
Ingredients: 2 cups Water; 1-1/2 stick Cinnamon; 4 whole Allspice Berries; 6 whole Cloves; 5 Tablespoons Brown Sugar; 1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Sliced; 1 cup Whipping Cream; 2 Tablespoons Powdered Sugar; 2 cups Milk; 4 Tablespoons Unsweetened Cocoa Powder

10 ingredients

4 steps

Ingredients

2 cups Water
1-1/2 stick Cinnamon
4 whole Allspice Berries
6 whole Cloves
5 Tablespoons Brown Sugar
1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Sliced
1 cup Whipping Cream
2 Tablespoons Powdered Sugar
2 cups Milk
4 Tablespoons Unsweetened Cocoa Powder

Directions

1

In a medium sauce pan, combine water, cinnamon, allspice, cloves, sugar and ginger. Bring to a boil and reduce heat. Simmer for 7-10 minutes or until syrup is infused with spices.
2

Meanwhile, whip cream with powdered sugar and set aside.
3

Taste syrup and if you are happy with the taste, add milk and cocoa powder. Whisk until well combined. Bring to a boil and cook for about a minute. Turn off and remove spices, either with a spoon or strain the drink through a cheesecloth.
4

Pour into mugs and serve topped with whipped cream, gingerbread sugar (mix gingerbread spice with superfine sugar) and/or gingerbread syrup.