Cherry Cake

6 ingredients
4 steps

Ingredients

  • 1/2 lb. oleo
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 can cherry pie filling

Directions

  1. 1
    Cream butter and sugar, beat eggs one at a time.
  2. 2
    Add vanilla. Add flour, 1 cup at a time.
  3. 3
    Spread half of mixture in greased and floured pan.
  4. 4
    Spread pie filling, then add rest of batter. Bake at 350° for 1 hour or until done.

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