Cherry Cake

Directions

1. 1
   Blend butter, sugar and add eggs.
2. 2
   Mix flour and lemon.
3. 3
   Mix well.
4. 4
   Smooth batter.
5. 5
   Outline 15 squares in a 9 x 13-inch pan.
6. 6
   On each square, put 1 tablespoon of pie filling on top.
7. 7
   Sprinkle with 10x sugar.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   When cake is cool, sprinkle with more 10x sugar.