Cherry Cake

Directions

1. 1
   Cream Crisco and sugar, add 1/8 cup flour, cherries and nuts. Stir slowly and
2. 2
   add
3. 3
   the
4. 4
   rest
5. 5
   of the flour and liquid mixture (milk and
6. 6
   juice).
7. 7
   Last,
8. 8
   fold
9. 9
   in beaten egg whites. Bake in a moderate
10. 10
    oven
11. 11
    at 350° about 25 to 30 minutes.
12. 12
    Ice with 7-Minute Frosting, tinted pink.