Pumpkin Stuffed Shells

Directions

1. 1
   Preheat the oven to 350 degrees F. Cook pasta according to box instructions (al dente).
2. 2
   Drain and place on a platter or cookie sheet to cool.
3. 3
   In the meantime, mix the pumpkin puree, bread crumbs, half of the parmesan cheese, egg whites, salt and pepper.
4. 4
   Place half of the marinara sauce in a 9 x 13 inch baking dish.
5. 5
   Next, fill each shell evenly with the pumpkin mixture.
6. 6
   Place each shell into the baking dish.
7. 7
   Once you have all of the shells filled, pour the remaining marinara sauce over the shells.
8. 8
   Top with the rest of the Parmesan cheese.
9. 9
   Cover with foil and bake in the oven until heated through, about 30 minutes.