Cherry Cake

5 ingredients
8 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. white cake mix
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1/2 c. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour cherry pie filling in baking pan; spread evenly.
  3. 3
    Pour cake mix over filling; do not stir.
  4. 4
    Add pecans and coconut.
  5. 5
    Place margarine in small saucepan; heat on low until margarine is melted.
  6. 6
    Pour over top.
  7. 7
    Bake at 350° for 30 minutes or until browned.
  8. 8
    Yields 12 servings.

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