Cherry Cake

Directions

1. 1
   Add cherry juice to Carnation evaporated milk (other brands change the taste of the cake).
2. 2
   Cream butter and sugar, add evaporated milk and flour alternately.
3. 3
   Add vanilla and beat.
4. 4
   Mix nuts and cherries and roll in 1/2 cup of flour, then add to the mixture.
5. 5
   Next add beaten egg whites.
6. 6
   Bake in a tube pan at 350° around 45 to 50 minutes.
7. 7
   Ice with butter icing (add a little cherry juice and food coloring as part of the liquid).
8. 8
   Decorate with cherries and nuts.