Cherry Cake

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 egg, beaten
  • butter the size of an egg
  • 1 c. flour
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 3/4 c. cherries, drained
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour and baking powder together.
  2. 2
    Cream butter and sugar; add egg and beat well.
  3. 3
    Add flour alternately with milk. Add cherries and nuts.
  4. 4
    Bake at 350° for approximately 40 minutes.

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