Cherry Cake

4 ingredients
5 steps

Ingredients

  • 1 large yellow cake mix
  • 2 cans cherry pie filling
  • 1 1/2 sticks butter or margarine
  • 1/2 c. chopped pecans

Directions

  1. 1
    Do not grease pan.
  2. 2
    Put cherry filling in bottom of pan. Spread dry cake mix evenly over top of cherries.
  3. 3
    Slice butter over top of cake mix, then spread nuts over top of the whole mixture.
  4. 4
    Bake at 350° for about 50 minutes or until brown.
  5. 5
    Serve with vanilla ice cream.

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