Ricotta Pancakes

11 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 3/4 cup buttermilk
  • 1 whole egg
  • 1 egg white
  • 2 teaspoons sugar
  • 1 teaspoon orange zest
  • cooking spray

Directions

  1. 1
    In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
  2. 2
    Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
  3. 3
    Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
  4. 4
    Cook, turning once, until golden brown. Serve warm.

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