Ricotta Pancakes
11 ingredients
4 steps
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 3/4 cup buttermilk
- 1 whole egg
- 1 egg white
- 2 teaspoons sugar
- 1 teaspoon orange zest
- cooking spray
Directions
-
1In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
-
2Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
-
3Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
-
4Cook, turning once, until golden brown. Serve warm.
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