Cherry Cake

2 ingredients
5 steps

Ingredients

  • flour
  • cherries

Directions

  1. 1
    First flour, then add cherries.
  2. 2
    Stir it up, put it into cake holder.
  3. 3
    Bake it at 10° for 20 minutes.
  4. 4
    When oven beeps, cake is done.
  5. 5
    Frost with canned cherry frosting.

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