Spinach Kugel

Name: Spinach Kugel
Ingredients: 1 (16 ounce) package egg noodles; 6 eggs, beaten; 8 ounces butter, melted; 1 (16 ounce) container sour cream; 2 (1 ounce) envelopes dry onion soup mix; 1 teaspoon black pepper; 4 (10 ounce) boxes frozen chopped spinach, thawed and drained

7 ingredients

4 steps

Ingredients

1 (16 ounce) package egg noodles
6 eggs, beaten
8 ounces butter, melted
1 (16 ounce) container sour cream
2 (1 ounce) envelopes dry onion soup mix
1 teaspoon black pepper
4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2

Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3

Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
4

Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.