Cherry Cake

Directions

1. 1
   Sift flour, baking powder, salt and sugar into a mixing bowl. Blend in the butter or shortening until it resembles a coarse corn meal, using a pastry blender or two knives.
2. 2
   Add the egg and vanilla.
3. 3
   Mix until the dough sticks together in a ball.
4. 4
   Line bottom of pan.
5. 5
   Prick pastry with a fork to prevent puffing while baking.
6. 6
   Bake oven temperature at 400° for 12 to 15 minutes.