Cherry Cake

Name: Cherry Cake
Ingredients: 1 1/4 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. sugar; 1/4 c. butter or shortening, melted; 1 egg, beaten; 1/2 tsp. vanilla extract

7 ingredients

6 steps

Ingredients

1 1/4 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. sugar
1/4 c. butter or shortening, melted
1 egg, beaten
1/2 tsp. vanilla extract

Directions

1

Sift flour, baking powder, salt and sugar into a mixing bowl. Blend in the butter or shortening until it resembles a coarse corn meal, using a pastry blender or two knives.
2

Add the egg and vanilla.
3

Mix until the dough sticks together in a ball.
4

Line bottom of pan.
5

Prick pastry with a fork to prevent puffing while baking.
6

Bake oven temperature at 400° for 12 to 15 minutes.