Dirt & Worm Cakes

Directions

1. 1
   Place cupcakes in muffin pan cups.
2. 2
   Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
3. 3
   Add boiling water to jelly powder; stir 2 min.
4. 4
   until completely dissolved.
5. 5
   Drizzle over cupcakes with small spoon.
6. 6
   Refrigerate 3 hours or until jelly is firm.
7. 7
   When ready to serve, dip bottom of muffin pan in warm water 10 sec.
8. 8
   ; unmold onto serving plate.
9. 9
   Frost with Cool Whip.
10. 10
    Garnish with remaining ingredients.