Cherry Cake

Name: Cherry Cake
Ingredients: 1 pkg. white cake mix; 1 pkg. cherry jello (3 oz.); 1/2 c. Wesson oil; 1/2 c. water; 4 eggs; 1 can crushed pineapple, drained completely; Cool Whip; 1 can cherry pie filling

8 ingredients

6 steps

Ingredients

1 pkg. white cake mix
1 pkg. cherry jello (3 oz.)
1/2 c. Wesson oil
1/2 c. water
4 eggs
1 can crushed pineapple, drained completely
Cool Whip
1 can cherry pie filling

Directions

1

Mix the cake mix, eggs, cherry jello, water, Wesson oil and crushed pineapple.
2

Mix well and bake for 40 to 50 minutes in a 350° oven.
3

When done, remove from oven; pour juice from the pineapple over the cake while hot.
4

Remove cake from pan before pouring on the juice.
5

Refrigerate overnight, then before serving, spread the Cool Whip over the cake; cover this with cherry pie filling.
6

Use a 9 x 13-inch pan.