Cherry Cake

Directions

1. 1
   Mix the cake mix, eggs, cherry jello, water, Wesson oil and crushed pineapple.
2. 2
   Mix well and bake for 40 to 50 minutes in a 350° oven.
3. 3
   When done, remove from oven; pour juice from the pineapple over the cake while hot.
4. 4
   Remove cake from pan before pouring on the juice.
5. 5
   Refrigerate overnight, then before serving, spread the Cool Whip over the cake; cover this with cherry pie filling.
6. 6
   Use a 9 x 13-inch pan.