Dutch Spiced Beef

Directions

1. 1
   Cut round steak into serving size pieces; sprinkle with salt and pepper.
2. 2
   In a large skillet heat butter until hot, but not brown.
3. 3
   Brown the meat on both sides; set aside.
4. 4
   Add sliced onion to the skillet and brown lightly; remove from pan.
5. 5
   Add water to the skillet; return the meat and the onion.
6. 6
   Add vinegar, prepared mustard, bay leaf, and whole cloves.
7. 7
   Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
8. 8
   Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.