Cherry Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 4 cups flour
  • 2 teaspoons baking powder
  • 16 ounces cherries, dried, glazed (baking cherries)
  • 1 teaspoon almonds
  • 1 teaspoon vanilla
  • 1 teaspoon lemon flavoring
  • 1 cup warm milk
  • 1 teaspoon salt

Directions

  1. 1
    Mix dry ingredients together and set aside.
  2. 2
    Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
  3. 3
    Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
  4. 4
    Bake at 325 for 1 hour or until done.

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