Alpine Dairy Scallops

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly butter a 13 x 9-inch baking dish.
3. 3
   Layer 1/3 of the potato slices in prepared baking dish.
4. 4
   Top with 1/3 of the Appenzeller cheese.
5. 5
   Sprinkle with salt and pepper to taste.
6. 6
   Make 2 more layers of potato slices and Appenzeller cheese.
7. 7
   Stir cream and onion together.
8. 8
   Pour evenly over layered potatoes and cheese.
9. 9
   Combine Parmesan cheese and paprika in a small bowl; sprinkle over casserole.
10. 10
    Bake 2 hours until potatoes are tender and liquid is absorbed.
11. 11
    Garnish with snipped parsley. Makes 6 servings.