Cherry Cake Dessert

5 ingredients
9 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 can tart cherries, drained
  • 1 box yellow cake mix
  • 1/2 lb. margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together cherry pie filling and tart cherries.
  2. 2
    Put in bottom of 13 x 9-inch pan.
  3. 3
    Sprinkle on dry box of yellow cake mix, evenly.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Melt margarine and pour over all. Bake at 350° for 1 hour.
  6. 6
    Cool.
  7. 7
    Serve with whipped cream or ice cream.
  8. 8
    May use other fruit.
  9. 9
    Easy to make and no mess.

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