Western Frittata

Directions

1. 1
   In 12 inch non-stick skillet over medium-high heat, brown turkey and garlic in oil, 10 to 12 minutes, stirring frequently; drain.
2. 2
   Add salt, cumin, sage, thyme, pepper and vegetables; mix well.
3. 3
   Reduce heat to low; pour eggs over vegetable mixture in skillet.
4. 4
   Cover; cook 15 to 20 minutes.
5. 5
   While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet.
6. 6
   Cook until eggs are set.
7. 7
   Sprinkle with mushrooms and cheese.
8. 8
   Cover; cook 3 minutes or until cheese begins to melt.
9. 9
   Loosen edges of frittata; slide onto large serving plate.
10. 10
    Cut into wedges.