Cherry Caramel Ring (Microwave)

Directions

1. 1
   Put butter in 8 inch round micro safe dish.
2. 2
   Micro on high 30-45 seconds til melted.
3. 3
   Sprinkle sugar over butter.
4. 4
   Add corn syrup stirring well.
5. 5
   Place a GLASS drinking glass in the center of the dish.
6. 6
   Sprinkle pecans and cherries around the outside of glass.
7. 7
   Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
8. 8
   Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
9. 9
   Remove glass and invert on serving plate.
10. 10
    Let dish stand a few minutes for topping to drizzle over rolls.
11. 11
    Serve warm.