Easy Salmon Pasta

Directions

1. 1
   In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.
2. 2
   Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
3. 3
   Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
4. 4
   Season with salt and pepper to taste and toss lightly.
5. 5
   Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.
6. 6
   Place pasta in the serving dish.
7. 7
   Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.