Cherry Celebration

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl until completely dissolved.
2. 2
   Add ice; stir until gelatin starts to thicken.
3. 3
   Remove any unmelted ice.
4. 4
   Add whipped topping; stir with wire whisk until blended.
5. 5
   Refrigerate 20 min.
6. 6
   or until slightly thickened.
7. 7
   Stir in pie filling; spoon into glass bowl or 12 champagne glasses.
8. 8
   Refrigerate 4 hours or until firm.
9. 9
   Store leftovers in refrigerator.