Cherry Centers

Directions

1. 1
   Preheat the oven to 375°.
2. 2
   In a large mixing bowl, cream the butter and sugar together.
3. 3
   Add the eggs and beat well.
4. 4
   Beat in the vanilla and the milk.
5. 5
   Sift together the flour, baking powder and salt.
6. 6
   Add the sifted ingredients to the batter.
7. 7
   Mix well. Drop by teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
8. 8
   Gently press a candied cherry into the center of each mound.
9. 9
   Bake for 10 minutes or until the bottoms of the cookies are lightly browned and tops look dry.