Cabbage & Bacon

Directions

1. 1
   In small frypan cook the bacon with or without oil till crisp.
2. 2
   Set aside to drain.
3. 3
   Use a deep frypan on heat and add the shredded cabbage and onion.
4. 4
   Add the water and keep on a medium heat.
5. 5
   Crumble the stock cube over and mix well.
6. 6
   Turn the cabbage over as it steams and cooks.
7. 7
   When the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.
8. 8
   Finely chop the bacon and stir through.
9. 9
   Garnish with parsley and black pepper.