Cherry Chaga Pops

Directions

1. 1
   In a food processor or hand blender, puree the cherries and Om Chaga until smooth and set aside.
2. 2
   In a separate bowl whisk together the coconut milk and sugar.
3. 3
   Combine Om Chaga cherry mixture and coconut milk mixture and stir until well swirled.
4. 4
   Pour into popsicle mold, add sticks and freeze for at least 5 hours or overnight.