Cherry Cheese Bars

6 ingredients
7 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) butter or margarine, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 1/2 c. plus 2 to 4 Tbsp. all-purpose flour
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. cherry preserves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch baking pan. Cream the butter and sugar with electric mixer in large mixing bowl until light and fluffy.
  3. 3
    Add 1 egg; beat well.
  4. 4
    Stir in 1 1/2 cups flour and salt until well blended.
  5. 5
    Reserve 1 cup of mixture by spooning lightly in measuring cup; set aside.
  6. 6
    Press remaining crust mixture into prepared pan.
  7. 7
    Bake for 15 minutes.

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