Cherry Cheese Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 13 x 9 x 2-inch baking pan. Cream butter and sugar with electric mixer in large mixing bowl until light and fluffy.
3. 3
   Add one egg; beat well.
4. 4
   Stir in 1 1/2 cups flour and salt until well blended.
5. 5
   Reserve 1 cup of mixture by spooning lightly into measuring cup; set aside.
6. 6
   Press remaining crust mixture into prepared pan.
7. 7
   Bake 15 minutes. Blend remaining 2 to 4 tablespoons flour into reserved crust mixture until crumbly; set aside.