Spinach Casserole

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen spinach
  • 8 oz. cream cheese
  • 1 can French fried onions
  • 1 can mushroom soup
  • 1 stick margarine
  • bread crumbs

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Melt (heat) cream cheese and soup mix. Add spinach and onion rings; melt butter and bread crumbs.
  3. 3
    Spread on top.
  4. 4
    Bake at 325° for 25 minutes.

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