Cherry-Cheese Cake

Name: Cherry-Cheese Cake
Ingredients: 1 package white cake mix (regular size); 2 packages (8 ounces each) cream cheese, softened; 4 cups confectioners' sugar; 1 pint heavy whipping cream, whipped; 2 cans (21 ounces each) cherry pie filling

5 ingredients

2 steps

Ingredients

1 package white cake mix (regular size)
2 packages (8 ounces each) cream cheese, softened
4 cups confectioners' sugar
1 pint heavy whipping cream, whipped
2 cans (21 ounces each) cherry pie filling

Directions

1

Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2

In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.