Cherry Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 14 oz. can Eagle milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • chilled pie filling

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add milk and blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust. Chill at least 3 hours.
  5. 5
    Top with pie filling.
  6. 6
    Refrigerate leftovers.

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