Crunchy Pound Cake

8 ingredients
9 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 2 cups flour
  • 6 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour bundt pan.
  3. 3
    Combine butter and shortening in mixer bowl.
  4. 4
    Add eggs and blend well.
  5. 5
    Add other ingredients.
  6. 6
    Beat on medium speed for 10 minutes.
  7. 7
    Pour into pan.
  8. 8
    Bake 70 minutes or until golden brown.
  9. 9
    Cool in pan 10 minutes.

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