Cherry Cheese Cake

7 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 can cherry pie filling
  • 1 c. confectioners sugar, sifted
  • 1 large Cool Whip (not extra large)
  • 3/4 c. pecans

Directions

  1. 1
    Mix butter (melted) and graham cracker crumbs together.
  2. 2
    Press into bottom of 9 x 13-inch Tupperware container.
  3. 3
    Cool.
  4. 4
    Add sugar, cream cheese and Cool Whip together and mix with electric mixer.
  5. 5
    Pour onto crust.
  6. 6
    Add layer of pie filling.
  7. 7
    Sprinkle with nuts.

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