Cod Baked With Currants

Name: Cod Baked With Currants
Ingredients: 1/2 cup dried currant; 1 cup dry white wine; 1/2 cup olive oil; 6 cod steaks, each about 3/4 inch thick; salt; pepper; 2 garlic cloves, crushed; 1 lemon, juice of; 1 -2 onion, thinly sliced (or chopped); 3 tablespoons fresh parsley, chopped; 1 (16 ounce) can chopped tomatoes (with liquid); 2 whole cloves

12 ingredients

9 steps

Ingredients

1/2 cup dried currant
1 cup dry white wine
1/2 cup olive oil
6 cod steaks, each about 3/4 inch thick
salt
pepper
2 garlic cloves, crushed
1 lemon, juice of
1 -2 onion, thinly sliced (or chopped)
3 tablespoons fresh parsley, chopped
1 (16 ounce) can chopped tomatoes (with liquid)
2 whole cloves

Directions

1

Preheat oven to 400. In a small bowl combine currants and wine, set aside.
2

Oil a baking dish in which cod steaks will fit side by side.
3

Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
4

In a large skillet over medium high heat, warm the 1/2 cup oil.
5

Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
6

Add cloves and currants and wine, simmer over medium heat 5 minutes.
7

Pour sauce over fish steaks.
8

Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
9

Transfer fish to serving plates and spoon sauce over top.