Cherry Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Gradually beat in condensed milk until smooth.
  3. 3
    Stir in lemon and vanilla.
  4. 4
    Pour into crust. Chill 3 hours.
  5. 5
    Top with your desired amount of pie filling.

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