Cherry Cheese Cake

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1/3 c. sugar
  • 1 can cherries
  • 1 small graham cracker crust
  • 1 Tbsp. water

Directions

  1. 1
    Using a mixer on medium speed, combine first 3 ingredients together with 1 tablespoon of water.
  2. 2
    Blend until smooth and pour into the graham cracker crust.
  3. 3
    Let the cheese cake chill for 1/2 hour and spread cherry filling over cake and let it chill overnight.

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