Yorkshire Popovers

Directions

1. 1
   Preheat oven to 450 degrees F. Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up.
2. 2
   In a mixing bowl, beat the eggs until foamy and light.
3. 3
   Whisk in the milk until combined.
4. 4
   Add the flour, salt and pepper, beat just until the batter is smooth.
5. 5
   Pour the beef drippings in the bottom of the hot pan.
6. 6
   Then pour in the batter and bake for 10 minutes.
7. 7
   Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown.
8. 8
   Serve immediately, it deflates rapidly.