Cherry Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 1/3 c. ReaLemon lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling, or desired fruit

Directions

  1. 1
    In large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into prepared crust.
  4. 4
    Chill 3 hours or until set. Top with desired amount of pie filling.

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