Roasted Veggies & Chicken

12 ingredients
9 steps

Ingredients

  • 2 Small Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces
  • 3 Small Red Potatoes Cut Into Bite-sized Pieces
  • 1 Large Carrot, Cut Into Bite-Sized Pieces
  • 1 Small Zucchini, Cut Into Bite-Sized Pieces
  • 1/2 Onion, Thick Slices
  • 3 slices Bacon, Chopped
  • 1/4 cups Olive Oil
  • 1/4 cups Balsamic Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley Flakes
  • 1 teaspoon Lemon Pepper
  • Salt And Pepper

Directions

  1. 1
    Turn your broiler on in your oven.
  2. 2
    Let it warm up for about 5 minutes.
  3. 3
    After you have all your veggies and meat cut up toss them all into a large mixing bowl.
  4. 4
    Add your oil, vinegar, garlic powder, parsley flakes, lemon pepper and salt and pepper into the bowl.
  5. 5
    Mix it all up until all of your meat and veggies are evenly covered.
  6. 6
    Then transfer the mixture to a rimmed cookie sheet, in a single layer.
  7. 7
    Put your cookie sheet on the top rack of your oven.
  8. 8
    Roast for 30 minutes but keep an eye on it towards the end.
  9. 9
    At roughly halfway through stir your veggies and chicken.

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