Cherry Cheese Cake

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 pkg. vanilla instant pudding
  • 1 (9-inch) graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Stir cheese until very soft.
  2. 2
    Blend in 1/2 cup milk.
  3. 3
    Add remaining milk and pudding mix.
  4. 4
    Beat slowly, about 1 minute.
  5. 5
    Do not overbeat.
  6. 6
    Pour once into crust.
  7. 7
    Put can of pie filling on top with Cool Whip.
  8. 8
    Chill at least 1 hour.

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