Tomato Garlic Chutney

Name: Tomato Garlic Chutney
Ingredients: 1 can tomato sauce or crushed tomatoes (I used the Kirkland Signature brand - organic low sodium); 1 tablespoon olive oil; 1 teaspoon garlic, very finely chopped; 1 teaspoon shallot, finely chopped; 2 tablespoons fresh squeezed lemon juice; 1/2 teaspoon salt (optional, I don't add any salt ); 1/2 teaspoon chili flakes or chili powder

7 ingredients

3 steps

Ingredients

1 can tomato sauce or crushed tomatoes (I used the Kirkland Signature brand - organic low sodium)
1 tablespoon olive oil
1 teaspoon garlic, very finely chopped
1 teaspoon shallot, finely chopped
2 tablespoons fresh squeezed lemon juice
1/2 teaspoon salt (optional, I don't add any salt )
1/2 teaspoon chili flakes or chili powder

Directions

1

In a small pot, heat the oil until shimmering. Then add the garlic and shallot, cooking long enough to infuse the oil with a garlic aroma (don't let that garlic burn!)
2

Next, add the rest of the ingredients, cover, and let simmer for approximately 8 to 10 mins on low heat. Give it a quick stir every few minutes.
3

Serve cooled with the handvo, and store any left over chutney in the refrigerator for a week.