Cherry Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1 can cherry pie filling, chilled
  • 1/2 c. lemon juice (measure accurately)
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add Eagle Brand milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Turn in crust.
  5. 5
    Refrigerate for 2 to 3 hours or until firm.
  6. 6
    Top with chilled pie filling just before serving.

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