Veal Soufflé

9 ingredients
2 steps

Ingredients

  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 3 cups cooked ground veal
  • 1/2 cup soft breadcrumbs
  • 4 eggs, separated
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon pepper

Directions

  1. 1
    Melt butter in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add veal, breadcrumbs, egg yolks, parsley, salt, and pepper, mixing well.
  2. 2
    Beat egg whites (at room temperature) until stiff. Gently fold egg whites into veal mixture. Spoon into eight 6-ounce well-greased custard cups. Bake at 325° for 40 minutes or until a knife inserted in center comes out clean.

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